Jan 01, 2016
Bawi Bride went from being a blog to a weekend catering service
Transition from weekend specials to a full service catering menu for 20 people
We hosted our very first #ParsiPopup at the Pint Room in Bandra, #BeerandBhonu
Perzen quits her job and joins Bawi Bride full time. COO, Yezdi joins team
Celebrating 1 year of Parsi PopUps and serving 1000+ customers
Small Central Kitchen setup in Jogeshwari
Launch of our daily meal service
Two chefs join the team full time. We can now cater upto 50 people!
Full page coverage in Mid-Day about our newly launched daily meal plans
Covered as a Woman of Substance in India Today Magazine
Start of an 11 day Parsi Food Festival at JW Marriott Sahar
Served 4000+ Customers and cooked 1000+ litres of Dhansak.
Bawi Bride Kitchen
(2013 - present)
Chief Tasting Officer
Freelance Writer
(2012 - present)
Food, Travel and Entrepreneurship Writer
Ennovent
(2014 - 2015)
Manager - Marketing
AUT University
Diploma in Event Management • 2010 - 2010
AUT University
Bachelor of International Hospitality Management • 2006 - 2009
AUT University
Bachelor of Business • 2006 - 2009
Yezdi Darukhanawalla
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