1- Offline processing - Enabling reach to a wider range of restaurants.
We have designed the whole process of ordering (placement of order, acceptance by the restaurant, order updates) to work without internet. This enables us reach a wider range of restaurants and is a much needed feature for operations in tier-II & III cities.
2- Phone ordering - Adding the online ordering experience to phone(offline) orders.
Stats says that online ordering only accounts for 1-2% of total delivery orders placed daily. We are serving the customers where they are rather then pushing them to order online.
3- Customer score - A personalised sustainable logistics for food delivery.
Order aggregation is the only key for a food delivery logistic to go sustainable. This helps us aggregate the orders based on the customer behaviour, sign up date, ordering frequency & more.
4- Catering marketplace - New in the market and much needed.
An extra revenue stream.