Myself and my cofounder my wife. I focus on structuring the business model, marketing our service and managing customer requirements. My wife (cofounder) focusses on managing kitchens, food quality, processing orders on kitchen level
We offer Lunch and Dinner meals to working professionals and individuals at home.
How are we different?
Our model is simple. We dont own a single kitchen. We have build a network of kitchens across the city to deliver meals to our customers within 3 kms area of the kitchen to serve fresh and healthy meals. Our only focus is on customers.