Online Food Delivery with own Kitchen

  • Bangalore, India
  • Food & BeveragesFood, Food & Beverages, Logistics, Consumer Internet, E-commerce

A technology enabled multi cuisine e-Restaurant to order food starting from Breakfast to Dinner with snacks

Founded:
2015
Stage:
Steady Revenues
Market:
B2C

Startup Video

Featured


Founded

Mar

2015

Customer

Monthly Average Footfall 3000 Present Customer Dinning Data Base 17000

Apr

Jobs


Team Summary

Chef Seemanta Baruah:Role-CO Founder
LinkedIn Profile:https://in.linkedin.com/pub/seemanta-baruah/74/166/a5

Vishwaraj Mohan:Role-Founder
https://in.linkedin.com/in/vishwaraj

Jayanta Nath Role:Founder
https://www.linkedin.com/profile/public-profile-settings?trk=prof-edit-edit-public_profile

Team

Founding Team

WORK

Sabbatical Acquiring Entrepreneurial Skills (2013 - present)
Co Creator

Working for NCR Corporation (2011 - 2013)
Account Manager

Oracle (2007 - 2011)
Territory Sales Manager

EDUCATION

Indira Institute of Management, Pune Maharastra
Post Graduate Diploma in Business Management • 2000 - 2002

Brihan Maharashtra College of Commerce
Bachelor of Commerce (BCom) • 1997 - 2000

Seemanta Baruah

Seemanta Baruah


Co-Founder

Product/Service Summary

1.An technology enabled multi cuisine e-Restaurant to order food starting from Breakfast to Dinner including Snacks
2.Monthly subscriptions basis customizable food package with the option to pick and choose the ingredients
3.On demand menu solution
4.On demand menu solution for social occasions
5.A physical point of sales for In-dinning experi

Product/Service Descriptions