RedCooker

  • Bangalore, India
  • Food & Beverages, Food Delivery, Marketplace

RedCooker dishes out both, gourmet food by world class chefs and home food from your neighbourhood.

Founded:
2015
Stage:
Early Revenues
Market:
B2C

Startup Video

Featured

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The gourmet Cookerie | Deccan Chronicle

Oct 15, 2015

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Oct 01, 2015

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Ghar Ka Khaana with a click | Bangalore Mirror

Sep 13, 2015

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Served on a Platter | Deccan Herald

Sep 09, 2015

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Dabba Service Offers Mix dishes | Indian Express

Sep 08, 2015


Founded

Founders come together to pilot the idea. Idea is bootstrapped with 30 lakhs.

Apr

2015

New Team Member

First three employees are hired

Apr

New Team Member

First two engineers are hired. One of them from IIT Bombay batch of 99.

Jun

Founded

Company is founded and registered with ROC.

Aug

Funding

SEED Fund is raised from two private investors in the US

Aug

Customer

First Customer Orders are dished out

Sep

Customer

First Franchisee Kitchen in Whitefield in established

Oct

Customer

Second Franchisee kitchen in Koramangala is establisehd

Dec

Customer

Home food market place business model is completely built out and goes LIVE

Feb

2016

Customer

Company crosses 50 lakhs in customer revenue

Feb

Jobs


Team Summary

We have a team of 30 and we have all verticals resourced - Operations, Chefs and Tech. Our principal architect is ex IIT Bombay batch of 1999 and has 4 international patents to his name. Our ops head is from BITS Pilani batch of 2000. Our head chef has 25+ years of experience from some of the leading hotels all over the world.

Team


Product/Service Summary

We serve great food to consumers through two platforms. We serve gourmet food through exclusive kitchens, which are franchisee owned and operated. So, we have an expansion strategy that is asset light and does not require capital. The second, we are building a home food marketplace to connect home chefs with consumers.

How are we different?

Our expansion strategy for our kitchens is asset light. We have already built two kitchens through the franchisee model, where our investment in capital has been NIL. Also, we are the only company who are doing both gourmet food and building out a real home food market place for consumers by linking home chefs with customers through our platform.

Product/Service Descriptions