RedCooker dishes out both, gourmet food by world class chefs and home food from your neighbourhood.
Founders come together to pilot the idea. Idea is bootstrapped with 30 lakhs.
First three employees are hired
First two engineers are hired. One of them from IIT Bombay batch of 99.
Company is founded and registered with ROC.
SEED Fund is raised from two private investors in the US
First Customer Orders are dished out
First Franchisee Kitchen in Whitefield in established
Second Franchisee kitchen in Koramangala is establisehd
Home food market place business model is completely built out and goes LIVE
Company crosses 50 lakhs in customer revenue
Co-Founder @ RedCooker, Head of Inventory, Operations and Sales and International Business @ redBus, Vice President @ India Value Fund Advisors (IVFA)
(2015 - present)
(2014 - 2015)
Head of Inventory, Operations and Sales and International Business
India Value Fund Advisors (IVFA)
(2012 - 2014)
MBA • 2001 - 2003
B Tech • 1995 - 1999
BJB College Bhubaneswar
Plus 2 • 1993 - 1995
Co-founder at RedCooker. Worked as VP Engineering at TaxiForSure and AVP at Myntra. Studied at IIT Bombay.