Sloshout

  • Delhi, India
  • Food & Beverages, Restaurant, Marketplace, Offline

The nightife industry in India is very much unstructured. Annually, more than 2 million parties face the issue of finding the perfect venue.

Founded:
2016
Stage:
Early Revenues
Market:
B2C

Startup Video

Featured


Founded

Founded in Dec 2015 by Parth Chandok and Kunal Makhija.

Dec

2015
Media Coverage

Selected by the Jury to pitch on the Vault Show on TIMES NOW and ET NOW.

Sep

2016
Customer

Served more than 2500 customers

Sep

Jobs

Team Summary

Parth Chandok and Kunal Makhija have worked for 4 years in consulting in AON Hewitt and Ernst & Young. They have well versed knowledge of professionalism, back-end operations and Account management. They together handle the Business development and Sales.

Team

Founding Team

Kunal Makhija

Kunal Makhija


Co-Founder

Current - Co - founder "Sloshout" handling the Operations and Marketing Go to person for analytical expertise Past - Ex Ernst & Young Ex Aon Hewitt

WORK

Shout Services (2015 - present)
Co Founder

EY (2015 - 2015)
Advisor

Aon Hewitt India (2012 - 2015)
Consulting Analyst

EDUCATION

Delhi University
B A (H) Business Economics • 2009 - 2012

Delhi Public School Mathura Road

Parth Chandok

Parth Chandok


Co-Founder

Current - CoFounder @Shout Services, Past - Advisor @Ernst & Young, Consulting Analyst @AON Hewitt.

Product/Service Summary

Sloshout is a web platform that helps the customers find the perfect venue for their event and book the best packages on group parties. We, at Sloshout, provide expert suggestions on selection of venues, based upon the customer’s requirements. We design and sell a restaurant’s party packages. The offered package price is calculated to be 40% lesser than spending on a-la-carte on the same consumption. We have a tie up with 500+ restaurants in Delhi NCR and have catered to 100+ corporates.

Product/Service Descriptions

Venue Experts

We, at Sloshout, provide expert suggestions on selection of venues, based upon the customer’s requirements. We design and sell a restaurant’s party packages. The offered package price is calculated to be 40% lesser than spending on a-la-carte on the same consumption.