Tandurust

  • Bangalore, India
  • HealthcareHealth & Wellness, Food & Beverages, E-commerce

We make lives stress free by delivering up to 4 nutrition measured meals in a day to healthy eaters

Founded:
2015
Stage:
Early Revenues
Market:
B2C

Startup Video

Featured

Image

Bengaluru-based Tandurust brings nutrition measured and calorie counted meals to your doorstep | India Today Group's Health Magazine 'Prevention'

Aug 05, 2015

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Health on a platter | Polka Cafe

Jul 08, 2015


Founded

Started Operations

Dec

2014
Customer

Tandurust sold 1000th pack

Feb

2015
Media Coverage

Polka Cafe lists Tandurust amongst 25 healthy food startups across India

Feb

Media Coverage

May 2015 edition of INDIA TODAY GROUP magazine Prevention (page no. 111)

Apr

Customer

Tie up with a food aggregator that also takes care of deliveries

May

Media Coverage

http://yourstory.com/2015/05/foodtech-startups-india-crowdpitch/

May

Media Coverage

Tandurust story covered by The Startup Journal

Jun

Jobs

Full stack developer Software Engineer
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Bangalore, India
Ecommerce , Analytical bent of mind, Database design, Website Development, Backend technology familiarity, Mobile Application Development

Job Description
We at Tandurust are at exciting times and looking for young and aspiring people to join us in our growth journey. We are in the process of building a dedicated and hardworking team. We want applicants who look forward to working in a startup culture and are eager to learn new things beyond their domain.
Job Descriptions
• Responsible to drive innovation in product development, while relentlessly improving performance, scalability, and maintainability
• Backend integration of applications to streamline business operations
• Writing simple & clean code to power new product features
• Re-factor/ improve existing code when required
Requirements
• B.Tech/B.E. degree from an accredited university
• Proficiency in .Net/PHP, JavaScript, HTML (and be able to pick the other language)
• Database development experience using leading databases such as MySQL/ MongoDB
• Technical Hands-on, prior experience with scalable Architecture
• Proficiency in deploying applications on Cloud platforms
• Back-end developer skills for integration of applications using APIs
• Work with UI/UX experts and contribute to product design
Traits
• Knowledge and awareness of healthy food and nutrition
• Passion to work in ecommerce
• Sharp aptitude and analytical skills
• Learning and problem solving attitude
• Extremely motivated to join a startup team as a core member
• Extremely flexible and have a can-do and get-things-done mentality
• Can take initiative and work with minimal guidance
• Interns can apply as this opportunity can lead to a full-time job. Engineering Students of 3rd/4th year from Bangalore can apply, who are available to invest 30-40 hours a week.
Preferred Candidates
• Prior experience e-commerce startup, github/stackoverflow profile or open source contribution is an added advantage.
• Candidates who can join immediately on a short notice
• Prior experience in mobile app development

Team Summary

Pushpesh Dutt (29), (MBA IMT Ghaziabad), cleared CFA L2, B.Tech, 6yr corp exp
Fitness, nutrition & cooking enthusiast; conceptualized the idea, developed products, identified motivated team
Sudhanshu Sharma (29), MBA (IMT Ghaziabad), B.Tech
Promoted 2 ventures before; in charge of marketing & strategic tie-ups

Team


Product/Service Summary

Nutrient measured & calorie counted MEALS, mainly thru subscription plans to diverse group of customers- fitness freaks,working couples,bachelors, CORPORATES,senior citizens etc

SCALABILITY- Sealed packaging trays(no intermixing); standard recipes; operates from centralized kitchen

Maximize deliveries per trip & outsource wherever cost effective

Product/Service Descriptions

Sample Breakfast and Snacks Products

Sprout Sandwich stuffed with moong sprouts, mashed potato, lettuce and other vegetables. Served with inhouse Yogurt Sauce (a replacement of mayonnaise)

Oats, Ragi & Brown rice Idli are rich in complex carbs dietary fiber and vitamins & minerals we serve with vegetable sambar and Amla-Coconut chutney

Pao (Multigrain Toasts) served with Bhaaji (prepared from peas, tofu and mix vegetables)

Mix Veg Parathas are not fried, but baked like chapattis and olive oil is applied as dressing

Lunch

We serve a five portion lunch in a top sealing tray. 1st Multigrain chapattis (and Brown Rice), flour is blended with flaxseed powdered to add Omega 3 fatty acids in the meal. 2nd is legumes preparation which is a good source of complex carbs, dietary fiber & protein. 3rd is healthy Indian curries (prepared by using minimal oil). 4th is Raita prepared from Indian yogurt, we blend freshly roasted & ground flaxseeds in our Raita recipes. 5th is salad prepared from broccoli, sprouts or steamed veg