To Be Healthy Foods Pvt ltd

  • Delhi, India
  • AgricultureFood Processing, Offline, Consumer Internet

TBH is India's first Vacuum Fried Snacks brand which has spread to 6 cities in just 8 months with revenue of Rs 10.50 Lac/Month.

Founded:
2017
Stage:
Steady Revenues
Market:
B2C

Startup Video

Featured


New Product Release

Vacuum Fried Vegetable Chips with three variants were launched

Nov

2017

Customer

Launched at Foodhall Pan India and crossed Revenue of Rs. 2,00,000 pm

Dec

Customer

Launched smaller SKU of 25 gms and launched across 6 cities

Apr

2018

Customer

Operational Breakeven achieved Revenue - Rs. 9.5 Lacs pm

May

Jobs


Team Summary

TBH has 14 full time employees and 25 freelancers. Below is a breakup-
Full Time -
Management - 3
Sales Executive - 4
Kitchen Staff - 6
Logitics - 1
Part Time -
Promoters - 22
Sales Executive - 3

Team

Founding Team

Co-Founder @ To Be Healthy Foods Pvt ltd, Co-Founder @ Pyro Power

WORK

To Be Healthy Foods Pvt ltd (2015 - present)
Co-Founder

Pyro Power (2011 - 2015)
Co-Founder

EDUCATION

Indian Institute of Management, Lucknow
PGDM • 2008 - 2010

Delhi College of Engineering
BE • 2003 - 2007

Team Members

Anuj Ghanghoria

Anuj Ghanghoria


COO

Brings with him 3+ years of experience in Operations & logistics as Co-Founder of Chaatbox, a F&B startup based in Bangalore

Ritika Agrawal

Ritika Agrawal


CMO

B.Com (Hons) from Delhi University, and MBA from University of Strathclyde, Glasgow Brings with her 9 years of experience in project management and brand promotions for Vodafone Foundation

Product/Service Summary

TBH’s current portfolio consists of three different variants of Vacuum Fried Snacks, in 6 SKUs:
o 50 gms – MRP - INR 180
o 25 gms – MRP - INR 90
• Launching two more variants in June 2018 – Tomato with Mint, Chickpeas with Indian Spices

These snacks are made using Vacuum Fried Technology, i.e., fresh produce is processed at a low temperature of 80-90 degrees celsius rather then 180-200 degrees. This results in preserving more then 90% of the nutrients and fibre content. Also in this method the oil absorption is lesser by more then 50% then normal frying.
Final products have following characterstics:
Low calories
High nutrient content
High Fibre content
Crunchy and tasty
Vegan
Gluten Free
No Artificial Color or preservative
MSG free
No Sugar added

Product/Service Descriptions