Triton Foodworks

  • Mumbai, India
  • Agriculture, Hydroponics, Farming

Clean, Accountable and Reliable farming.

Beta Launched

Startup Video



Team Summary

Dhruv Khanna : An MSc. from Nanyang Technological University, Singapore, he launched a tech start up in Singapore, before deciding to shift base back in India. He is responsible for building a solid base of channel partners and retailers for long-term growth.

Ullas Samrat : An Economics graduate from Delhi University and a post graduate in Radio & TV from IIMC, Delhi. With an experience of founding 2 companies prior to UFC, he is responsible for strategy and business development.

Deepak Kukreja : A Greenhouse specialist, having received his training at HTC in Pune, India. He is responsible for execution of projects and overseeing the farm level activities.


Product/Service Summary

Triton Foodwork’s produce is grown in temperature and humidity controlled greenhouses, using proprietary hydroponics and vertical farming systems, in a ecologically sustainable manner. The company has invested heavily in the systems and processes that has enabled it to build and manage over 150,000 sq. ft. of state-of-the-art vertical farms.
Triton Foodworks supplies it’s retail, institutional and restaurant clients with a reliable, accountable and consistent supply of produce. Triton Foodworks believes that the problems faced by Indian agriculture need to be solved by unconventional solutions. We offer those solutions.
Inspired by all the hits and misses, achievements and failures, the company has set out to expand in other parts of the country to create a brand that stands for Clean growing, Accountable farming and Reliable supply of produce.

How are we different?

Triton Foodworks prides itself on building and operating technologically advanced, climate controlled greenhouses that ensure a consistent and reliable supply of premium quality produce year round.

Product/Service Descriptions